The Belgian Chocolate Shop In Seaford East Sussex
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Nuts In Chocolate

Top Quality French Nuts In Chocolate

In 1956, Denise and Andre Reynaud founded the Dragees Reynaud company in Marseille.

This location, in the heart of Provence, made a lot of sense, being the main region of French almond farming, Provence is also famous for its quality and traditional confectionery (calissons, nougats, berlingots …), a tradition to which the  company belongs. Still need convincing, take a look at the Dragee Reynaud website!



Almonds Enrobed In Dark Chocolate 250g

Almonds Enrobed In Dark Chocolate 250g

Dark Chocolate Coated Almonds Ingredients: Dark chocolate 65% (cocoa min. 60%)...

£7.00

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Almonds Enrobed In Milk Chocolate 250g

Almonds Enrobed In Milk Chocolate 250g

Milk Chocolate Coated Almonds Ingredients: Milk chocolate 65% (cocoa min. 31%)...

£7.00

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Hazelnuts Enrobed In Dark Chocolate 220g

Hazelnuts Enrobed In Dark Chocolate 220g

Dark Chocolate Coated Hazelnuts Ingredients : Dark chocolate 70% (cocoa min....

£7.00

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