A wondeful double baked Italian biscuit with walnuts and apricots, perfect with coffee. Enjoy them with an Italian espresso coffee or simply on their own.
Weight: 180g
Ingredients: Wheat flour (gluten), sugar, pasteurised eggs, pasteurised egg white, candied apricots (apricots, glucose/fructose syrup, lemon juice concentrate), walnuts, brown sugar, butter (milk), honey, baking agents (disodium diphosphate, sodium hydrogen carbonate), flavours, salt.
May also contain traces of cereals, tree nuts, soy and mustard
