A wondeful double baked Italian biscuit with chocolate and ginger, These cantucci are ideal with dessert wines, such as Passito, Moscato, or Porto. Enjoy them with an Italian Espresso coffee or simply on their own.
Weight: 180g
Ingredients: Wheat flour (gluten), brown sugar, eggs, sugar, 15% chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavour natural vanilla), egg white, candied ginger 8% (ginger, sucrose), wheat 6.5%, raising agents (sodium diphosphate, sodium hydrogen carbonate, wheat flour), butter (milk), aromas, honey, salt.
May also contain traces of soya and other nuts