Valentino

Coconut centre with a thin layer of marzipan, enrobed in milk chocolate,...

Soft caramel in a round truffle surrounded in roasted coconut flakes and...

Classic hazelnut praline in marbled white chocolate. Ingredients: Sugar, ...

Cointreau cream, what is better than an apéritif?  An apéritif like...

A delicious smooth creamy vanilla centre, all laced with a hint of caramel and...

You cannot go wrong with the taste of rich smooth South American soft caramel...

Ecuador is a single origin cocoa. The chocolate contains a coffee and caramel...

Praline and soft caramel in dark chocolate. Ingredients: Sugar,  hazelnuts...

Strawberry cream, a rich dark Belgian chocolate covering a delicious strawberry...

A wonderful raspberry mousse all wrapped up in smooth milk chocolate....

Hazelnut praline fruits de mer in marbled milk chocolate. Ingredients:...

Belgian chocolate covering a hazelnut praline, topped with caramelized...

Ghana is a single origin cocoa. The chocolate contains a mango and hazelnut...

Caramel and fleur de sel, you get to enjoy a piece of Brussels architecture and...

Caramel and fleur de sel, you get to enjoy a piece of Brussels architecture and...

A swirl of smooth delicious nutty praline all enrobed in the smoothest tasting...

This cute honey bee is filled with a honey-cinnamon filling and surrounded by a...

Soft centred milk chocolate barrel laced with whiskey. Rather like a lovely...

Ivory Coast is a single origin ruby cocoa.  (Ruby Cocoa is unlike regular...

Gianduja hazelnut praline in the finest milk chocolate, all wrapped in a gold...