Shortbread with apricot jam.
Ingredients Pastry: Wheat flour, margarine (vegetable oil palm and rapeseed oil, water, concentrated butter 2%, whey powder, salt emulsifiers: E471, soy lecithin, honey, flavours, preservative: potassium sorbate, acidifier: citric acid, colourant: beta carotine), sugar, eggs, rice meal, leavening agents (sodium diphosphate, sodium bicarbonate, wheat starch, anti caking agent: calcium carbonate), whey powder, honey, salt, emusifier: soy lecithin. Ingredients Apricot Jam (25%): glucose fructose syrup, apricot apuree 45%, sugar, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate, flavours).
May contain traces of nuts.
Weight: 200g
