A wondeful double baked Italian biscuit with pistachio and lemon, perfect with tea or dessert wines, they also combine well with limoncello and aged grappa. Or simply enjoy them with an Italian Espresso coffee or on their own.
Weight: 180g
Ingredients: Wheat flour (gluten), sugar, eggs, candied lemon peel (lemon peel, glucose/fructose syrup, sucrose, concentrated lemon juice), pistachio nuts, egg white, sugar cane, baking powder, butter (milk), honey, flavours, salt.
May also contain traces of cereals, tree nuts, soya and mustard
