Anthon Berg's unique and delicate marzipan discs with plum jam and Madeira are known all over the world. The discs have a plum jam centre and marzipan soaked with Madeira. Finally, they are covered with a thick coating of high quality dark chocolate. All the discs are individually wrapped.
Weight: 220g
Package design may vary from photo
Ingredients: Sugar, almonds 20%, plums 14%, cocoa mass*, glucose syrup, water, cocoa butter*, Madeira 1.4%, alcohol, milk fat, emulsifier: lecithin, thickener: pectin, preservatives: sorbic acid, potassium sorbate, citric acid.
Minimum 50% cocoa solids. Alcohol: 1.6% ww. May contain traces of other nuts. May contain pieces of plum stones.
* = Rainforest Alliance Certified
