Shortbread with lemon cream, filled and shaped by hand
Ingredients – Pastry: Wheat meal, margarine (vegetable oils and fats – palm, rapeseed and sunflower, water, concentrated butter 2.4%, whey powder, emulsifying agent: E471, sunflower lecithin, salt, honey, flavours, preservative agent: potassium sorbate, acidifying agent: citric acid, antioxidants: E306, E304, colouring agent: carotenes), sugar, eggs, rice meal, leavening agents (sodium diphosphate, sodium bicarbonate, wheat starch, anti-caking agent: calcium carbonate), whey powder, honey, salt, emulsifying agent: soy lecithin, flavours.
Filling Ingredients – lemon cream (25%): glucose-fructose syrup, water, sugar, modified starch, glycerine, concentrated lemon, thickeners: E460, E466, E407, preservative: potassium sorbate, salt, acidifying agent: citric acid, colouring agents: E171, E161b, flavours.
May contain traces of other nuts.
Weight: 200g
