Flaky pastry filled with gianduia cream.
Ingredients: Puff pastry: Wheat flour, margarine (oils and vegetable fats – palm and rapeseed, water, butter, whey powder, salt, emulsifying agent: E471, sunflower lecithin, honey, flavours, acidifying agents: citric acid, colourants: beta carotene), water, salt, malt powder, sugar, flavour: vanillin.
Ingredients gianduja cream (60%): Sugar, vegetable oil (sunflower, palm), lean cocoa powder 10-12% cocoa butter, lactose, hazelnuts, skim milk powder, emulsifier: soy lecithin, flavours.
May contain traces of other nuts and eggs
Weight: 200g
