These fondant cream chocolates are made to a traditional recipe using only the finest natural ingredients and flavours. Using a rich dark chocolate and infused with a soft creamy centre and real gin!
Ingredients: Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), Whittaker's Pink Gin, Pink Gin Flavour, Colour: beetroot red, Stabiliser: invertase.
Cocoa solids minimum 55%. May contain traces of milk and egg.
Weight: 150g / 15 pieces