Anthon Berg's unique and delicate marzipan discs with apricot jam and brandy are known all over the world. The discs have an apricot jam centre and marzipan soaked with Brandy. Finally, they are covered with a thick coating of high quality dark chocolate. All the discs are individually wrapped.
Ingredients: Sugar, cocoa mass, almonds 11%, apricot kernels, apricots 10%, glucose syrup, cocoa butter, alcohol, milk fat, brandy 0.7%, emulsifier: rapeseed lecithin, thickener: pectin, flavourings, preservatives: sorbic acid, potassium sorbate, citric acid.
Minimum 50% cocoa solids. Alcohol: 1.6% ww. May contain traces of other nuts.